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Underneath

Caribbean dark CHOCOLATE BARK with Australian spices (wattle seed) and calendula blossoms.#chocolatier #chocolatebark #wattleseed #calendula #chocolateasart

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Nectarine

JUST PEACHY – nectarine confit stabilized with Guittard 61% dark chocolate and a touch of all-spice, cast in Liona Dominican … Read More

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Matcha with Blackberry Marshmallow

LAST COLLABORATION – blackberry marshmallow with matcha, strawberry and Hacienda Rio Dulce Guatemalan single-farm chocolate. @dantachocolate#chocolatier #wewillmissyou#blackberry #localfruit

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