Da Momma’s painting this year’s edible HOLIDAY POSTCARDS–the most beautiful so far. There will be exactly six made, each from … Read More

SWEET PRIDE – our own butter caramel enrobed in Spanish smoked paprika and Liona Dominican Republic dark chocolate. @fruitionchocolate#chocolatier #bonbons … Read More

PSST. HEY, MAC – a donut pistachio cranberry nougat  wrapped around macadamia gianduja and enrobed in Liona Dominican Republic dark … Read More

INDELICATE TEXTURES – apricot, black cardamom and whiskey marshmallow hand dipped in Liona Dominican Republic dark chocolate @fruitionchocolate #chocolateasart #triangles … Read More

REPOSE – fresh cranberries simmered with Buddha’s Hand Citron, star anise and Ecuador cacao butter in elegant Dick Taylor Belize … Read More

INSIDE JOB – I’ll tell you the kitchen smells insane from this piece… Bananas with local maple syrup, local butter, … Read More