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Give It A Moment

Blood orange syrup with micro-batch Puerto Rican 100% dark criollo chocolate from Canovanas. Starts bitter, then turns bright and chocolaty!

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Chinomaya

Silky Guatemalan “Finca Los Ujuxtes” 60% dark chocolate ganache with traditional chocolate spices.

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Espagnita

Spanish smoked paprika caramel truffle with “Cru Sauvage” wild Bolivian chocolate finished in coarse sugar and Cayman sea salt.

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Espagne

Buttery smoked Spanish paprika caramel delicately enrobed in Axiom 60% dark chocolate.

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Mother of Pearl

Dark Ecuador chocolate citrus ganache wrapped with delicate marshmallow and enrobed in Ecuador dark and Ivoire or just Ivoire chocolate.

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