BILL’S ESPRESSO MACHINE – Complex and nuanced espresso ganache with a hint of maple, bourbon, and Buddha’s Hand Citron. We … Read More

LARGE BONBON SHARING BOXES. One of three is on its way to Panama City Beach, a second to Massachusetts. #chocolatier … Read More

MY MOTHERS’ PERSIMMONS – Mom Tango’s persimmons as ganache layered over walnut, 5-spice, & persimmon gianduja and cast in our … Read More

PEARLS AND CORAL – a delicate piece crafted in yuzu and White Jade Guatemalan white and filled with malty Jivara … Read More

PERIWINKLE – Gould Hill Suncrisp apples soaked in Ron Zacapa oak aged rum with Guatemalan Tikal chocolate and cast in … Read More

SUNRISE OVER THE SEA – malty Jivara milk chocolate ganache with cherry nougat and crystallized salt cast in Ivoire white … Read More