Edible Chocolate HOLIDAY TREES filled with our own juniper marshmallow, butter caramel, and chocolate nougat. We made only six. #chocolatier … Read More

“FROGS ON A LOG” – Cranberry & Buddha’s Hand citron ganache over ghost chile caramel over I’x Jaguar Guatemalan dark … Read More

BENEATH THE SNOW – Orange and oregano ganache made with Guatemalan white Jade then cast in El Salvador 80% and … Read More

MACADAMIA GIANDUJA – we ground macadamia nuts for about 5 hours (more like 10 hours, actually) until silky, then added … Read More

TREE FROG – Mom Lowy’s Meyer lemons with absinthe and Guatemalan white Jade cast in Creos Peruvian dark milk chocolate. … Read More

ROSITA’S CACOA – Dick Taylor’s Belize dark chocolate with our own butter caramel, crisp pistachio, candied orange and rosita de … Read More