Macadamia Gianduja

MACADAMIA GIANDUJA - we ground macadamia nuts for about 5 hours until silky smooth then added Guatemalan milk chocolate Tikal to balance out any dryness from the nuts...just a pleasure to eat.#chocolatier #groundnuts #macadamianuts #chocolateasart #elegant #guatemala

MACADAMIA GIANDUJA – we ground macadamia nuts for about 5 hours (more like 10 hours, actually) until silky, then added Tikal Guatemalan milk chocolate. An experience in “mouth-feel.” #chocolatier #groundnuts #macadamianuts #chocolateasart #elegant #guatemala