BADLANDS – a cluster of our house-blend dark milk chocolate with toasted macadamias, blueberries, green cardamom, and black sea salt. … Read More

TIPPING THE SCALES – apricot, pecan, cacao nib nougat with vanilla-scented sencha tea and candied yuzu. We cast it in … Read More

HEAD IN THE CLOUDS – Meyer lemon and Guatemalan white Jade ganache, caramel and local honey all hand rolled in … Read More

EBB AND FLOW – Layers of orange oregano ganache, cashew praliné, Grains of Paradise and pumpkin ganache. Hand-dipped in El … Read More

COFFEA – Cherry, sapote seed and Dalmore 12 year whiskey ganache rolled in Bahibe Dominican Republic milk chocolate with local … Read More

ATSI (seemingly absurd) – our own bison jerky with sugar pumpkin ganache, pistachio gianduja and I’x Jaguar Guatemalan dark chocolate … Read More