MIND THE BURN – a cluster made with aji cacho chiles, caramel, and pineapple. #chocolatier #ajicachochiles #spicy #caramel

COLLIDE-OSCOPE – Lemon, yuzu, and raspberries cast in White Jade and El Salvador 80%. #chocolatier #brilliant #yuzu @dantachocolate @mesocacao

LOW KEY (tickling the ivories) – fresh raspberry stabilization over pistachio gianduja. #chocolatier #raspberries #piano #norsegods

TAME-NURI is a style of Japanese Urushi Lacquer that we’ve seen in works from the Nakaya Pen Company. We crafted … Read More

KALEIDOSCOPE – Jackfruit ganache with dried green mango, caramel and Ivoire white chocolate, cast in a blend of savory dark … Read More

CALIGINOUS – El Salvador dark chocolate ganache with a splash of Kona IPA and Sierra Norte Heirloom Mexican vanilla cast … Read More