A WARM STATE OF LIME – Fresh lime with mestizo chiles and Piura chocolate in a thin shell of Belize … Read More

IN PLACE OF A RUBY – Tanzania dark chocolate truffle enrobed in Peruvian white. #chocolatier #chocolatetruffles #gemstones #beantobonbon Makin’ our … Read More

SPHERE OF INFLUENCE – Cabernet Sauvignon & cardamom cloud caramel cast in an unusual Cameroon dark chocolate. #chocolatier #cloudcaramel @nealvineyards … Read More

ON THE MICROSTUCTURE OF GANACHE SYSTEMS – Ucayali River chocolate and Taravao vanilla bean ganache with two different microstructures. #chocolatier … Read More

WALKING ON A WIRE – crisp dried strawberry offsets tart brown sugar caramel. Two grains of salt. #chocolatier #flavorperception @patricchocolate … Read More

TWO VIEWS OF THE MOON – Luna Crescent Pu-erh tea with Telicherry peppercorns and Ucayali River Peru dark chocolate enrobed … Read More