Taravao Tahitian Vanilla Bean

ON THE MICROSTUCTURE OF GANACHE SYSTEMS - Ucayali River chocolate and Taravao vanilla bean ganache with two different microstructures.#chocolatier #materialsscience #ganache @ecolechocolat Suspensions, emulsions, bicontinuous phases Oh my!

ON THE MICROSTUCTURE OF GANACHE SYSTEMS – Ucayali River chocolate and Taravao vanilla bean ganache with two different microstructures.

#chocolatier #materialsscience #ganache @ecolechocolat #rarevanilla

Suspensions, emulsions, bicontinuous phases,
Oh my!

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