ASTARTE DANCES – maple cloud caramel with yuzu and maple sugar cast in Bolivian dark chocolate. #chocolatier #philsmaple @nhstateparks A … Read More

MOLÉ PRALINÉ (eh?) – pumpkin seed praliné over molé cloud caramel cast in Bolivia dark and Peru white. We made … Read More

SPICY CARAMEL SKULLS are appropriate for La Dia de los Muertos–the Day of the Dead, and we make them wilder … Read More

SECRET PLACES – Chile cloud caramel with cashew gianduja in Brazilian Catongo dark milk. #chocolatier #praliné I sought beans in … Read More

INK TEST: pumpkin seed praliné and apricot syrup cloud caramel in tangy dark milk chocolate #chocolatier #ink #print Color mixed … Read More

IN OUR POCKETS: chile cloud caramel and cashew gianduja in a housemade Brazilian dark milk chocolate. #chocolatier #pockettreasures #layers In … Read More