STOLEN STARS: a soft truffle of apricot and saffron enrobed in yuzu and Mexican dark chocolate #chocolatier #saffron #scifi #stars … Read More

HERE NOR THERE – apricot sage ganache over a fresh apricot stabilization. Ecuador dark cast in house white. #chocolatier #beantobonbon … Read More

WARM DAYS, COOL NIGHTS (or vice versa) candy bar. Coconut ganache topped with macadamia chipotle praline, dipped in house white … Read More

A RAY OF SUNSHINE IN THE DARK – vibrant mango-yuzu stabilization encased in Ghana dark lined with pistachio praliné. #chocolatier … Read More

BACKTRACK – coconut clove dairy-free ganache. We made it with coconut milk, so it’s dairy free. If you come across … Read More

FOUND IN THE RIVER LETHE – raspberry undertones in dark chocolate, finished in house white. #chocolatier #education @ecolechocolat Give me … Read More