Cacao in Belize
Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to better understand […]
Category: Sourcing
Puerto Rico
Flying into San Juan, Puerto Rico. I’ll be at the USDA research center on Monday, then we’ll visit some wild cacao trees […]
A Plea to the Pastry Chef
Use better chocolate. A year ago, after our last day of class at Valrhona, several fellow chocolatiers and I crossed the ancient […]