Tasting Mindo Chocolate’s Miel de Cacao (boiled down cacao fruit) at El Quetzal on Mindo, Ecuador. #dlcconfections #ecolechocolatecuador… Read More

Adjusting to altitude Nine thousand three hundred and fifty feet above the level of the sea which is pretty darned … Read More

Chocolate lives on a slab of New Hampshire granite hewn from the moody Whites an hour North of where I’m … Read More

The Fine Chocolate Industry Association featured my Chews Slowly bonbon on their website, along with a mention of our 50 … Read More

Felt like bread today. Started yesterday. Yeast, flour, salt, water. Pepitas and dark Ghana chocolate. Stirred. Proofed overnight on on … Read More

There is chocolate in my head and in my mouth. The last remaining corner of a bar I made last … Read More