Santiago’s Spice
Ganache of Santiago Agosto’s unusual Puerto Rican criollo chocolate with mango & spices.
Category: Past is Passed
Old things. Not in mind, not forgotten.
A Hint of Persimmon, Double
Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
A Hint of Persimmon, Single
Two layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
Inca Lore
Creamy butter ganache with rare Peruvian 67% “Piura” dark chocolate and Mom Lowy’s satsuma tangerines.
This Week’s Lunch
Thanksgiving week lunch is SAVORY CROISSANT BREAD PUDDING with yams, sage, apples, and Tango dark chocolate finished in rare Guatemalan white chocolate […]
Ice Skate
Apple, ginger, and Ivoire 35% white chocolate “nougat” finished in Nicaragua 80% dark and dusted with powdered cranberries.
Buying Chocolate in Japan
Looking for a gift for your Tokyo beau? It might seem early to be contemplating the big red heart-shaped day, but our […]