Category: Past is Passed

Fine Chocolate (FCIA) Conference in NYC

Largest turnout ever for the NYC FCIA conference: 250 people. Today Rich attended the FCIA Board Mtg, facilitated two chocolatier table talks. […]

The @CoquiCacao team is in NYC for this weekend’s Fine Chocolate Industry Assn mtg. Rich, Laura, and Dan attended the pre-mtg gathering […]

Churning. Unusual word. Think I’ll churn today, you know. Churning COFFEE ICE CREAM w/ A&E’s Sulawesi Peaberry coffee beans, which will be […]

Warm cheddar nachos with white chocolate guacamole and mango pico de gallo.

Just made an ice cream base with blood orange puree and matcha tea. Will churn tomorrow and will be ready Tuesday. We’ll […]

Okay, just sold the last croissant for today. We’ll have them by 11:30am tomorrow. The RASPBERRY LAVENDER TANGO ice cream is yummy. […]

Just made a fresh batch of pita for our White Chocolate Hummus Flatbread with tapenade. We have ORANGE TRUFFLE ice cream today. […]

I’ll be churning the Raspberry Lavender Tango Ice Cream tomorrow, and it will be hardened and ready on Saturday.