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Category: Classes & Events

June 16, 2013October 21, 2013Classes & Events

Fondue Friday

We pick one Friday each Summer month for a magical special event: Fondue Friday. Will it be fresh berries figs pineapple dried […]

Lionettes
June 12, 2013October 21, 2013Classes & Events

LIONETTES are not Cronuts(tm)

We make croissant dough (3 hours to prepare, you know) Cut it in squares and proof it 1 1/2 hours and then […]

May 11, 2013June 20, 2013Classes & Events

A Little Science with That Chocolate?

A long time ago, a long way away from the world of chocolate in a not-so-little village called Redondo Beach in the […]

February 18, 2013February 18, 2013Classes & Events

Dinner at the Lion: A Look Behind the Scenes

A Valentine’s Table February 14th, 2013 A Saucy Prelude Braised Beef Shortribs with mirepoix and a most peculiar Pinot & blueberry bonbon […]

June 10, 2012June 10, 2012Classes & Events

He Said Chocolate, She Said Wine

4 Elegant chocolate-inspired desserts from Dancing Lion paired with 4 magnificent wines from WineNot Boutique. Join Rich and Svetlana for our fourth […]

April 18, 2012April 18, 2012Classes & Events

Chocolate & Tea @ Apotheca

Join Dancing Lion Chocolate at Apotheca on Sunday, April 29th from 3-5PM in Goffstown for a very special pairing. Owner Alyssa challenged […]

February 15, 2012April 10, 2012Classes & Events

Romanza! Valentines Chocolate Tasting

A gastronomic history of Love, chocolate, murder & bliss. Along with spectacular chocolate, of course. Yes, the painfully rare Southern Mexican chocolate […]

January 5, 2012November 23, 2012Classes & Events

Tasting Chocolate & Wine

Posts pagination

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Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Persian Egg
March 27, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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