November 2009 Cacao Connoisseur’s Club Tasting Notes Potent fragrance of olivewood. The tiniest sliver on the tongue hits your mouth … Read More

October 2009 Cacao Connoisseur’s Club Tasting Notes Soft and creamy with notes  of caramel and spiced black cherries.

Beans from Sur del Lago in Maracaibo in Venezuela. The chocolate is dark but light on your tongue. Notes of … Read More

From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. … Read More

December 2008. Amano Jembrana. The island of Bali grows a small amount of cacao and Utah chocolate maker Art Pollard … Read More

November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.