Category: Cacao Connoissieur’s Club

Cacao Connoisseur’s Club July 2010 Selection Beans from Cuba; land of festivity, flavor, color. Planted in Madagascar by chocolate maker extraordinaire Francois […]

Cacao Connoisseur’s Club June 2010 Selection The small first nibble breaks onto your tongue; a tree falling in an African rainforest and […]

November 2009 Cacao Connoisseur’s Club Tasting Notes Potent fragrance of olivewood. The tiniest sliver on the tongue hits your mouth with the […]

October 2009 Cacao Connoisseur’s Club Tasting Notes Soft and creamy with notes  of caramel and spiced black cherries.

Beans from Sur del Lago in Maracaibo in Venezuela. The chocolate is dark but light on your tongue. Notes of raisins, Notes […]

From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. The bar […]

December 2008. Amano Jembrana. The island of Bali grows a small amount of cacao and Utah chocolate maker Art Pollard has used […]

November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.