Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Cacao Connoissieur’s Club

June 15, 2012April 15, 2013Cacao Connoissieur's Club

Patric Chocolate Rio Caribe 70%

June 2012 Cacao Connoisseur’s Club Selection Name:  Rio Caribe 70% Producer:  Patric Chocolate,, Missouri, USA Origin:  Paria Peninsula, Venezuela Cacao Connoisseur’s Club […]

April 15, 2012April 15, 2013Cacao Connoissieur's Club

Domori Puertomar 75%

April 2012 Cacao Connoisseur’s Club Selection Name:  Puertomar 75% Producer:  Domori, Italy Origin: Paria Peninsula, Venezuela Cacao Connoisseur’s Club Liner Notes I […]

March 15, 2012April 16, 2013Cacao Connoissieur's Club

Amedei Toscano Blond

March 2012 Cacao Connoisseur’s Club Selection Name:  Toscano Blond 63% Producer:  Amedei, Tuscany, IT Origin:  Blend Notes: Peach and apricot Cacao Connoisseur’s […]

February 15, 2012April 15, 2013Cacao Connoissieur's Club

Bonnat Piura Blanco 75%

February 2012 Cacao Connoisseur’s Club Selection Name:  Piura Blanco 75% Producer:  Chocolat Bonnat, Voiron, FR Origin: Peru Cacao Connoisseur’s Club Liner Notes […]

January 15, 2012April 15, 2013Cacao Connoissieur's Club

Pralus Papouasie 75%

January 2012 Cacao Connoisseur’s Club Selection Name:  Papouasie 75% Producer: Francois Pralus, France Origin:  Papua, New Guinea Cacao Connoisseur’s Club Liner Notes […]

November 3, 2010April 11, 2012Cacao Connoissieur's Club

Amano Toscano Brown

Cacao Connoisseur’s Club November 2010 Selection A filigree dish of gently- toasted nuts; a glass of creamy raw milk. Smooth to the […]

September 3, 2010November 5, 2012Cacao Connoissieur's Club

Olives & Sinclair 67%

Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch and some […]

August 3, 2010April 11, 2012Cacao Connoissieur's Club

Valrhona Palmira 2009

Cacao Connoisseur’s Club August 2010 Selection Palmira Plantation, Venezuela. Connoisseurs agree: A masterpiece of chocolate. Nuanced, delicate, balanced. 2009. A revered vintage. […]

Posts pagination

< 1 … 4 5 6 7 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculptures in Caramel
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney