January 2012 Cacao Connoisseur’s Club Selection Name:  Papouasie 75% Producer: Francois Pralus, France Origin:  Papua, New Guinea Cacao Connoisseur’s Club … Read More

Cacao Connoisseur’s Club November 2010 Selection A filigree dish of gently- toasted nuts; a glass of creamy raw milk. Smooth … Read More

Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch … Read More

Cacao Connoisseur’s Club August 2010 Selection Palmira Plantation, Venezuela. Connoisseurs agree: A masterpiece of chocolate. Nuanced, delicate, balanced. 2009. A … Read More

Cacao Connoisseur’s Club July 2010 Selection Beans from Cuba; land of festivity, flavor, color. Planted in Madagascar by chocolate maker … Read More

Cacao Connoisseur’s Club June 2010 Selection The small first nibble breaks onto your tongue; a tree falling in an African … Read More