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Category: Cacao Connoissieur’s Club

July 11, 2008April 11, 2012 Richard Tango-Lowy Cacao Connoissieur's Club

connoisseur’s club: Valrhona Palmira 2007

July 2008. Valrhona’s Palmira is produced entirely from beans grown at a single plantation in western Venezuela; a region revered for fine

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June 8, 2008April 11, 2012 Richard Tango-Lowy Cacao Connoissieur's Club

connoisseur’s club: Domori Blend No.1

June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.

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