Salted Mexico 38% white chocolate with Matcha tea, powdered strawberries, and ground rose petals. What’s there now vs. the beyondthat’s … Read More

Puerto Rico Jeanmarie 68% dark chocolate with Gyokuro tea and lavender. An elegant bar. Green tea, elegant against brilliant chocolate–Scent … Read More

Mexico Almendra Blanca white seed milk chocolate with Grenada nutmeg and savory Mexico Communitario cacao nibs. PeacockTailStrut a bitShow ’em … Read More

Bolivia Paredes Farm HCP No1 Heirloom dark chocolate with pecans, blueberries, cranberries, and candied Heirloom (HCP No2, if you must … Read More

Venezuela 70% dark chocolate with Assam tea, crushed wild guava leaf, and honey-candied pineapple. There’s light in the darkness and … Read More

Bolivia Tranquilidad Heirloom 68% dark chocolate with blood orange rind and acai. (Sandbar. Get it?) Black sand, wide line.Step lively! … Read More