Puerto Rico Jeanmarie 68% dark chocolate with honey-candied local rhubarb, Persian lime, and a Bolivia Tranquilidad moon. Hiked the ridge … Read More

Ceremonial Kyoto Matcha white chocolate with scraped Sulawesi vanilla seeds and a grating of Grenada nutmeg. Ephemeral, in a sense. … Read More

Crazy triple-filled chocolate bars in progress: citrus fruit paté, caramel, and chocolate red bean nougat. #chocolatier #chocolatebar #dayinthelife

Salted Mexico white chocolate over Bolivia Heirloom 100% dark with toasted peanuts and sunflower seeds and a sprinkling of blood … Read More

Salted Mexico 38% white chocolate with Matcha tea, powdered strawberries, and ground rose petals. What’s there now vs. the beyondthat’s … Read More

Puerto Rico Jeanmarie 68% dark chocolate with Gyokuro tea and lavender. An elegant bar. Green tea, elegant against brilliant chocolate–Scent … Read More