Savory Belize Ancient Criollo Heirloom 70% dark chocolate with mild, sultry Ancho Negro chiles from Oaxaca, Mexico. This rare and … Read More

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao … Read More

Puerto Rico dark milk chocolate with cardamom and elegant Gyokuro green tea. Tea steeps in acrystalline vessel.Distracted by sunlightsparkling on … Read More

Bolivia Itenez Heirloom #2 dark milk chocolate with Clarena’s coffee beans and Conti’s Cardamom. Gemini Mercury Apollo SRSISS all systems … Read More

Almond pistachio apricot nougat. In really good hard-to-get Puerto Rico dark milk chocolate. I put slabs of nougat in a chocolate … Read More

Ghana & Peru 66% dark chocolate blend with dried bananas, caramel-glazed oats, jungle peanuts, and macadamias. Call it breakfast. Call it … Read More