Ghana & Peru 66% dark chocolate blend with dried bananas, caramel-glazed oats, jungle peanuts, and macadamias. Call it breakfast. Call it lunch. The oats […]
Mexico 38% dark white chocolate with Almendra Blanca nibs and deeply-toasted coconut. #chocolatier #whitechocolate #nibbywhite A nod to my friend Carlos, who […]
A vibrant blend of chocolates with Persian cinnamon and mesquite-dusted marshmallows. Between ground and skyFirm, precarious, affixedAnchoring air to earthBoundary unfixedI squint […]