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Category: Chocolate Bars

Pertaining to our chocolate bars

January 10, 2024January 10, 2024Chocolate Bars

Restart bar

Mexico White Chocolate 35% with pistachios, black sesame seeds, and dried apricot. #chocolatier #chocolateasart #growth #whitechocolate Beginnings? More like Rest. Art. Things […]

January 10, 2024January 10, 2024Chocolate Bars

After Noon bar

NOON. Brilliant sesame in threes. Fire in the belly, everything at stake. TWO. Black seeds steady my mind. Working, nothing new or […]

January 10, 2024January 10, 2024Chocolate Bars

Summer Snowfall bar

It’s snowing atop Mount Washington, sometimes even in Summer. Shiny sparkly snow–watch it blow you fresh off the summit! And then where […]

January 9, 2024January 9, 2024Chocolate Bars

Saving the World Bar

We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom Cacao Preservation […]

January 9, 2024January 9, 2024Chocolate Bars

Plum Pickins for Peanuts Bar

Ghana blend 78% very dark chocolate with roasted peanuts and Li Hing Mui (salted plum) powder. Workin’ hard. Making stuff. Packing stuff. […]

December 28, 2023December 28, 2023Chocolate Bars

Flight Bar

Ghana Fair Trade 66% dark chocolate with deeply toasted macadamias and Thai tea. #chocolatier #biplane #aviation the air was light goggles and […]

December 28, 2023December 28, 2023Chocolate Bars

Morning Person Bar

A crazy chocolate blend with Clarena’s Coffee beans Mexico cacao nibs, and candied yuzu. #chocolatier #coffee #cacao #vibrant @clarenascoffee @agroflorestamx Some people […]

December 15, 2023December 15, 2023Chocolate Bars

Quiet Brilliance Bar

Mexico House White chocolate with strips of soft-candied yuzu lemon. #chocolatier #yuzu #elegant #whitechocolate fragment flavors sparkling stars galaxies expand dissipate fade […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Pavement Ends
Painting again.
November 14, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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