Croissants.
Almond Croissants cooling, traditional croissants proofing. The next batch is scheduled for the 3rd weekend of July.
Churning mango sorbet with a splash of blood orange extract. #sorbet #icecream #visitmanchesternh #chocolatier
Fresh mango, a splash of blood orange extract, a pinch of fine salt. If it comes out well, it should … Read More
Thai Tea ICE CREAM is ready–with or without Honduran dark chocolate chips! #icecream #chocolate #dwntnmht #manchesternheats
We infused Bartlett Farm cream and milk with fresh Thai basil and mint, then brought the Thai tea leaves into … Read More
Churned the Thai Tea ICE CREAM today.
It’s hardening and will be ready when we open on Sunday. We also have BLACKBERRY ROSE and BRAZILIAN DARK. We’ll … Read More
Listening to Guy Davis blues while getting the shop ready to open.
Saw him play in New London a few years back. Amazing bluesman, and pretty competent on the harp. About time … Read More
Float.
You pick the ice cream and you pick the soda. Mine is Blackberry Rose Ice Cream with Cardamom soda.