Looking for a spectacular dessert with an espresso or perhaps tea on a Manchester evening? Beginning next week you’ll find it here […]
Category: At Our Cafe
Notable happenings at our cafe
Chocolate Teaware for Wulong Tea
Making art for the MANCHESTER TROLLEY TOUR. I crafted this tea set from I”x Jaguar Guatemalan dark chocolate, which I’m pairing with […]
Ice Cream
Black clouds and thunder. Churning POMELO ORANGE TIKAL ICE CREAM. Listening to the harp solo of Hoodoo Man Blues.#chocolatier #icecream #bluesharp #hoodoomanblues […]
Bread (with chocolate)
SIX loaves of BREAD today.Brazilian dark chocolate in whole wheat and rye. Skip James playing while I work. Ready at 1pm. #chocolatier […]
Comfort
It was an excellent conference, but There’s No Place Like Home. Starting my day with a comforting bowl of drinking chocolate. #chocolatier […]
Candy Bar: “Dog Watch”
CANDY BAR (“Dog Watch”) – Thai tea ganache over orange turmeric marshmallow over Brazilian honey over baked frangipane (almond paste). On an […]
Candy Bar: “Border Line”
CANDY BAR (“Border Line”) – Guatemalan milk chocolate & ancho chile ganache over butter caramel over spiced cookie, finished with Ecuador dark. […]