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Category: At Our Cafe

Notable happenings at our cafe

April 18, 2020April 21, 2020At Our Cafe

Next croissants: May 16

CHOCOLATE CROISSANTS are cooling, as are the Traditional and Almond Croissants. For those who ordered, they’re ready to pick up. We’re sold […]

April 17, 2020April 18, 2020A Day in the Life, At Our Cafe

Making Croissants

We added a few more croissants for purchase for Saturday’s bake. Reserve ’em here. We make the croissants for our almond croissants […]

Croissant unspiraled, unwound--unspround
April 14, 2020April 18, 2020At Our Cafe

Next croissants… May 16th

Ready to pick up after High Noon on Saturday. I’ll post them this weekend for purchase.

April 13, 2020April 13, 2020At Our Cafe

We appreciate your patience.

We’re making and shipping chocolate as fast as we can. We’re understaffed at the moment, so everything’s running more slowly than normal. […]

Making Eggs
April 12, 2020April 12, 2020At Our Cafe

Kind Words.

This Manchester-based chocolatier is considered one of the finest in the world. We’re honored and flattered. Thank you to Diane Bair and […]

March 26, 2020March 26, 2020At Our Cafe

Shop Update

Howdy folks! Per the Governor’s Stay-at-Home order, beginning Saturday we’re open for TAKE-OUT only. Retail purchases are available through our website and […]

March 26, 2020March 26, 2020At Our Cafe

No Bread This Week

We’re just too busy keeping up on the shipping.

March 21, 2020March 21, 2020At Our Cafe

Next Croissants: April 18

At least we hope so. #chocolatier #croissants #stillopen

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Packaging and Shipping
April 3, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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