Category: At Our Cafe

Maple in Costa Rica.

Sending these to Costa Rica with Shaman tomorrow. Gifts for friends teaching the @ecolechocolat bean-to-bar chocolate class. Shop for Chocolate

Nearing the end of a productive day, and I’m feeling the need for a Vanilla Matcha Latte. Our kitchen is a Zen […]

We’re taking reservations for our March 19th croissants. We’ll have a few extra when we open, but we tend to sell out […]

A FINE cold morning in Manchester, but warmer this afternoon. I’m definitely ready for a bit of chocolate and a BLUE SILK […]

We’re slowly getting Sharing Boxes back in stock. Watch for them online over the next few days. (We’re making bonbons as fast […]

Stayed open during Saturday’s Storm, though it’s pretty clear what that blowing white stuff was. On a fine stormy day we: Enrobed […]

We’re taking orders for our February croissants. They’ll be ready when we open at noon on the 19th.

BLUE SILK TEA LATTE – gently floral black tea with with a splash of vanilla syrup and honey finished with steamed milk […]