They’ll be the second Saturday in June. We’re skipping May croissants due to our overly busy teaching schedule for that … Read More

It’s CROISSANT SATURDAY. We decided to increase the batch, and just made 16 extra each Traditional and Chocolate croissants available … Read More

What we’ll be making for pre-orders:

WE’RE OPEN • A beautiful snowy day for a beautiful Lion’s Waltz. We’re open.#chocolatier #newengland #winter Shop for Chocolate

Oat milk matcha latte on a warming wintry day. Frothy emerald foam Grass lingers beneath the snow – Pretends to … Read More

Today we’re sipping Raw Bamboo Puerh from Mr. Lee at Ming Tao Xuan in Montreal. A beautiful tea and one … Read More