Category: At Our Cafe

Always ones to experiment, we made small loaves of buttery croissant dough. These are delicious ham, jam, or even (just ’cause it […]

You’ll want to reserve soon, as they tend to go quickly. They’ll be ready to pick up between noon and 7pm on […]

Packaging Ghana Dark Chocolate & Espresso FUDGE POPS for our warm days. Like an ice cream truffle on a stick. #chocolatier #fudgepops

We’re sipping FORMOSA RED #18 black tea from my friend Alice at @redblossomteacompany. A medium bodied tea with balanced brightness and just […]

Foil silver sky. Luminous foil sky. Luminous. I feel rain. Smell rain. Not yet. Inhale. Chocolate through my teeth. Fresh paint. Silver […]

It’s only been 11 years our kitchen wants some care, some touch-up work a coat of paint is fair to ask, this […]

Leaf made me something to drnk. Keemun tea with lavender and a touch of milk, and very good. Leaf likes creating new […]

A fresh peach center surrounded by Tieguanyin Anxi wulong tea ice. Here when the warm days arrive again #chocolatier #icepop #freshfruit #tea