Category: At Our Cafe

Butterfly Peaflower cheesecake fudge pops. We think they taste good, and they’re blue! #chocolatier #fudgepop #butterflypeaflower #cheesecake

Fresh out of the oven. I made the preferment from our own starter. The crumb is airy, translucent, and gently sweet. Available […]

The first loaf is the staff loaf held by Leaf. We admire the crust and crumb and chew, then consume. But we […]

Bread today, chocolate bread. Specifically, I made the dough with flour, salt, and starter, but blended some chocolate and cream into the […]

This weekend’s bread was delicious, successful, and sold out. I’ll probably bake bread again Friday and Saturday next week, so watch this […]

I made art on this DIRTY VANILLA MATCHA LATTE. Sometimes the barista (Leaf) makes experimental drinks to see how good they can […]

It’s an early day for Leaf and Rich, but satisfying for all involved in the eating!

I’m making Floral Apricot Zen Brownies. Also just packaged the Apricot & Lilac-Wulong Tea Ice Pops. The signers of the Declaration of […]