Author: Richard Tango-Lowy

Words Fall From the Sky

Passion fruit & mango jelly with Words in Tikal 43% Guatemalan chocolate and Ivoire 35% white.

Dark & fruity Tango 67% chocolate filled with fresh raspberry jelly.

Truffle of Mango, Mexican Vanilla Pods, and Ivoire 35% white in Tikal Guatemalan chocolate.

The Emperor’s Piano Original art on chocolate by Painter Katherine Donovan executed on a canvas of Spiced Gianduja Bonbons with toasted almonds, […]

Baton of hand-picked blueberies with Patron citron liqueur in African dark and milk chocolates.

Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

I came across this as I was reviewing my notes from Ecole Chocolat’s Professional Chocolatier Program and came across this document, written […]

Vibrant Tomato soup with Ghana dark chocolate and Fresh Basil served beside a Vermont Cheddar Grilled Cheese on Tuscan bread!