Yuzu, Dragon Fruit
HERE BE DRAGONS – Yuzu white chocolate truffles enrobed in caramel milk chocolate and dusted with powdered dragon fruit. We use only […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Rose & Ceylon Tea Rocher
Wherewithall • Rose syrup rocher with a blend of Vietnam Lam Dong 70% dark, Mexico Almendra Blanca 75% dark milk, and Bolivia […]
Rose & Puerto Rico Milk
Molded Ideas • Rose syrup ganache with in Puerto Rico 56% milk chocolate, cast in a blend of Vietnam Lam Dong 70% […]
Balsamico & Sweet Plum
Wait Your Churn • Balsamico and sweet plum butter ganache finished in a mix of Belize Criollo 70% and Vietnam Lam Dong […]
Art for Chocolate
Painting for the moment, Edible pigment. Painting for chocolate, Mental figment. Space? Or time? Or a Fragment of my mind?
Mallorca Sandwich
Order up! Delicious Puerto Rican MALLORCA ham&cheese sandwiches (with a touch of maple and chocolate). We make the buns from scratch here […]
Peanut Butter Cup
FOILED! – roasted peanut and coconut dark chocolate gianduja cast in a Puerto Rico dark & milk chocolate cup. Copper foil masks […]
Peanut Butter & Coconut
JONESING (small acts) – roasted peanut & coconut gianduja cast in PUERTO RICO dark and milk chocolates, finished with ginger and smoked […]