Persimmon Rhubarb
Brick Maze • Whiskey persimmon cocoa butter ganache mixed with Rhubarb cloud caramel Finished in Puerto Rico 70% dark chocolate and Itenez […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Blood Orange, Ginger
IN MY SHELL – blood orange paté de fruit with ginger sugar cast in Mexico Chiapas 37% capped with Vietnam Lam Dong […]
Balsamic White Chocolate Fudge
Bubbled • Balsamic white chocolate fudge finished in Bolivia Alto Beni Heirloom and Puerto Rico Dark Chocolates #bonbon #fudge #chocolatier Glass bubbles […]
Painted Holiday Postcards – Sold Out
Painted by Laurie “Da Momma” Lowy with colored cocoa butter on Mexico Soconusco 70% bean to bar dark chocolate. Each of these […]
Pistachio Gianduja, Onza Chile
Pajarito ~ Pistachio Gianduja cast in Vietnam Ben Tre dark chocolate and capped with Heirloom Bolivia Alto Beni. Dusted with Onza Chile […]
Tangerine Man Bar
(reimagined as a blood orange) Hey, Mister Tangerine man show me the blood, show me the skin in the game. Peel off […]
Phil’s Maple Syrup
PHILLING IN THE GAPS – Phil’s Maple Syrup with a splash of Knob Hill Smoked Maple Bourbon in Belize Pure Criollo Heirloom […]
Apricot Coconut Chew
WHENCE WINTER? – shredded coconut with Ghana dark chocolate surrounds an apricot coconut almond honey chew. Snowflakes fell Daydreamed Melted into Slush […]