THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Whole wheat & Rye loaf. Next bake is Friday, Sept. 7th

August 31, 2018 by Richard Tango-Lowy

Whole wheat & rye GOOD BREAD with chocolate olive oil drizzle. Made with our own starter. We have one loaf still available.#chocolatier #artisanbread #bread #wheat #rye is a #evoo #chocolate

Whole wheat & rye GOOD BREAD with chocolate olive oil drizzle. Made with our own starter.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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