We Make Croissants Monthly

Today's KOUIGNETTES are blueberry caramel with Ecuador dark chocolate, house-made berry syrup, and a touch of nutmeg. Almond croissants just came out of the oven; traditional and chocolate will soon follow.Croissants are ready when we open at noon.#chocolatier #croissants #kouignettes @haciendaelcastillo @epicesdecru

…but not in December, as we’re way to busy!

These KOUIGNETTES are blueberry caramel with Ecuador dark chocolate, house-made berry syrup, and a touch of nutmeg. We also bake Traditional, Chocolate, and Almond croissants. It’s best to call us a few days ahead at 603.625.4043 to reserve yours, as we tend to sell out.

#chocolatier #croissants #kouignettes @haciendaelcastillo @epicesdecru