THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Bread: This Friday

January 17, 2020 by Richard Tango-Lowy

Today's BREAD is Cashew Praliné with malty Jivara milk chocolate in small farm wheat. Our own rye starter.#chocolatier #breadtoday #artisanbread #breadwithchocolate #manchesternh #localfood

Today’s BREAD is Cashew Praliné with malty Jivara milk chocolate in small farm wheat. Our own rye starter.

#chocolatier #breadtoday #artisanbread #breadwithchocolate #manchesternh #localfood

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2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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      • Rare & Heirloom Cacao