THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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At Our Cafe

Bread Every Friday

June 25, 2020 by Richard Tango-Lowy
Shaping our slack dough BABKA for tomorrow's bread bake. This batch is blueberries, cherries, and pastry cream in a slightly sweet wet sponge. Buy 'em on our website.#chocolatier #bread #babka

Shaping last week’s slack dough BABKA for the bread bake. This batch is blueberries, cherries, and pastry cream in a slightly sweet wet sponge.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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