You’ll want to reserve soon, as they tend to go quickly. They’ll be ready to pick up between noon and 7pm on croissant day.
- Traditional Croissants, hand-rolled, as perfect as we can make them.
- Chocolate Croissants with dark & milk.
- Almond Croissants filled with gianduja and topped with frangipane.
- Kouignettes, sort of like sticky buns but with croissant dough and ever-changing fillings.