They’ll be the second Saturday in June. We’re skipping May croissants due to our overly busy teaching schedule for that month.
- Traditional Croissants, hand-rolled, as perfect as we can make them.
- Chocolate Croissants with dark & milk.
- Almond Croissants filled with gianduja and topped with frangipane.
- Kouignettes, sort of like sticky buns but with croissant dough and ever-changing fillings.