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At Our Cafe

June 22 Bread

June 22, 2018 by Richard Tango-Lowy

BREAD TODAY. This week's bake is 50% small-farm wheat with a touch of rye and Ecuador cacao nibs. Ready at 2pm.

50% small-farm wheat with a touch of rye and Ecuador cacao nibs.

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Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

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917 Elm Street, Manchester NH - MAP
603.625.4043

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