THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread. Watch this space…

March 21, 2018 by Richard Tango-Lowy

BREAD by Dancing Lion Chocolate. Lightly sour with a gentle moist chew. Very nice served with Ghana chocolate and hearty olive oil.

Well, those sold out in about 15 minutes. We’ll announce the next bake on our website.

BREAD by Dancing Lion Chocolate. Lightly sour with a very French crumb. Very nice served with Ghana chocolate and hearty olive oil. We have three loaves, available today. #chocolatier #artisanbread #bread #madeinmanchesternh

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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