THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Packaging and Shipping

April 3, 2020 by Richard Tango-Lowy

Sophia's packaging a forest of eggs. These are medium eggs with cacao nibs and dark chocolate.#chocolatier #chocolateasart #eastereggs

Sophia’s packaging a forest of eggs. These are medium eggs with cacao nibs and dark chocolate. Buy ’em here.


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Edible Art

  • The Pavement Ends
    November 14, 2020
    “THE PAVEMENT ENDS” – cocoa butter and mica painted and airbrushed on acetate, by Richard Tango-Lowy. Next week, we’ll transfer the piece onto bonbons (destroying the art in the process). #chocolatier #chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao