Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark chocolate, each filled with spiced espresso pear ganache. Crafted by Master Chocolatier Richard Tango-Lowy.
| Price: | 25.00 ea |
| Number made: | 2 |
| Enjoy by: | June 21, 2015 |
Ingredients: Pear caramel (fresh pears, brandy, organic sugar), Peruvian 67% Piura dark chocolate (cacao, organic sugar, cocoa butter), Bartlett Farm heavy cream, invert sugar, Riverwalk Roasters espresso bean, Mexican vanilla beans, Sri Lanka cinnamon.