THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Eggs.

February 27, 2020 by Richard Tango-Lowy

Hatching the first EGGS of the season. Liona Dominican Republic 70% dark chocolate with blueberries.#chocolatier #chocolateeggs @fruitionchocolate

Hatching the first EGGS of the season.

Liona Dominican Republic 70% dark chocolate with blueberries.

#chocolatier #chocolateeggs @fruitionchocolate


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Edible Art

  • April 16, 2025
    “Writing is Guerrilla warfare.” –Harlan Ellison Each of these bars is unique, intense, and if I did it right, a little disturbing. The chocolate is Bolivia Paredes Farm Heirloom #1 100% dark, with a small placard of […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao