THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
Edible Art

EGGS, the second hatch.

March 23, 2017 by Richard Tango-Lowy

Medium eggs. Left to right: Blood Orange Structural Egg, Candied Grapefruit Structural Egg, Lacey Spiced Egg.

EGGS, the second hatch - the medium eggs. Left to right: Blood Orange Structural Egg, Candied Grapefruit Structural Egg, Lacey Spiced Egg. #dlcconfections #egg #egg #easter #sedar #toptenchocolatiersinnorthamerica2016 #ecolechocolat #visitmanchesternh #visitnh #chocolatier #chocolate

Previous PostEGGS, the first hatch.
Next PostDrinking Chocolate Service for Two
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • September 19, 2019
    CELADON EMERGENCE – Sierra Norte heirloom Mexican vanilla marshmallow backed with dark chocolate and Valrhona’s new Yuzu Inspiration couverture. I alternated layers of hand-painting and cocoa butter to obtain a celadon-like […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao