THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

EGGS, the first hatch.

March 23, 2017 by Richard Tango-Lowy

The large eggs are Creos Peruvian dark milk chocolate with pineapple (bronze egg) and cacao nibs (blue egg). The small eggs are Nicaraguan 100% (no sugar) with various spices. (The red one on the right is Spanish Smoked Paprika.)EGGS, the first hatch. The large eggs are Creos Peruvian dark milk chocolate with pineapple (bronze egg) and cacao nibs (blue egg). The small eggs are Nicaraguan 100% (no sugar) with various spices.#dlcconfections #egg #tastefruition #easter #sedar #chocolate #chocolatier #mesocacao #dwntnmht

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao