We crafted a special work of Edible Art for last week’s New Hampshire Bride photo shoot at the Currier Museum of Art. 56 hand-dipped Pineapple Persimmon bonbons painted with Edmund Tarbell’s Mercie Cutting Flowers (from the Currier Museum collection) by artist-in-residence Katherine Donovan.
We can’t post the photos from the shoot, but here are a few amateur shots.